This chicken recipe is one of the most ordered recipes in Far Eastern restaurants! With plenty of chili, soy sauce, and incredibly delicious flavor, you might become addicted after trying this chicken just once. Don't forget to try this Far Eastern-style rice dish as well.
Ingredients for Szechuan Chicken Recipe
4
piece
chicken thigh
(without skin)
2
tablespoon
cornstarch
3
tablespoon
rice vinegar
2
tablespoon
low-salt soy sauce
2
tablespoon
dark soy sauce
1/2
teaspoon
black pepper
For Frying:
1
water glass
oil
Other Ingredients
3
piece
garlic
1
tablespoon
fresh ginger
3
piece
red pepper
(dry)
1
piece
bell pepper
2
piece
green pepper
3
tablespoon
soy sauce
2
tablespoon
rice vinegar
1
teaspoon
sesame oil
1
tablespoon
cornstarch
1
tea glass
This
3
piece
fresh onions
1
teaspoon
roasted sesame seeds
How to Make Szechuan Chicken?
Cut the chicken into large pieces. In a bowl, mix together cornstarch, rice vinegar, low-salt soy sauce, dark soy sauce, and black pepper, and let it rest in the refrigerator for at least 30 minutes.
Heat the vegetable oil in a large pan. Add the chicken pieces and fry over medium heat for 5-6 minutes, until browned on the outside.
Remove the browned chicken from the pan and set aside.
Slice the garlic and ginger thinly. Cut the peppers into large pieces, about the size of the chicken pieces. Slice the spring onions into large pieces.
Heat a wok or large pan over high heat.
First, add 4-5 tablespoons of frying oil to the pan and sauté the garlic and ginger for 1 minute.
Add all the peppers to the pan and sauté for about 1 minute until heated through, then add the chicken. Add the rice vinegar, sesame oil, and soy sauce at this stage as well
In a small bowl, mix the water and cornstarch, then gradually pour it into the pan.
Once the chicken is browned, add the fresh scallions and sesame seeds, remove from heat, and serve hot. Enjoy!