Gazpacho is a cold, tomato- based soup made with raw vegetables , originating in southern Spain and now recognized worldwide . It's eaten to refresh and cool down on hot days.
There are also crazy variations like avocado, watermelon, grape, onion salad, meat broth, and seafood, keep that in mind. You'll prepare it quickly with the step-by-step instructions
Ingredients for Gazpacho Recipe
4
piece
tomatoes
2
piece
cucumber
2
external
garlic
2
piece
pepper
1
piece
onion
4
tablespoon
olive oil
1
tablespoon
vinegar
1/2
teaspoon
salt
1/2
teaspoon
black pepper
1
slice
bread inside
How to Make Gazpacho?
For the gazpacho, cut all the vegetables and bread into small pieces.
Process the bread crumbs in a food processor.
Next, add all the ingredients to the breadcrumbs that you have crushed into flour.
Place the chopped vegetables in a food processor. Separate the pulp from the liquid.
Finally, add oil, vinegar, and spices to the mixture and serve. Gazpacho is ready. Enjoy!