the Tallow (Tail Fat) Recipe

 Ingredients for the Tallow (Tail Fat) Recipe

It doesn't matter whether it's goat or beef, but it's suet

How to Make Tallow (Tail Fat) Recipe?

1. It is left to melt in a pot with its lid closed.
2. Stir occasionally, making sure it does not burn.
3. It is melted until only the cartilage remains.
4. Turn off the heat, drain the oil and let it freeze.
5. After it is completely frozen, it is cut, packaged and put into the freezer.
6. When used in meat dishes, especially roasted, its flavor is simply incredible. Bon appetit!