The crispiness of French fries is in your hands. Expert chefs add a spoonful of vinegar to the frying oil. To make the potatoes delicious, they are soaked in vinegar and salted water.
A teaspoon of apple cider vinegar in the frying oil could be the secret to making your potatoes crispy. This chef's trick can ensure that your French fries have a perfect texture. The acidic property of apple cider vinegar speeds up the browning of the potato's exterior while keeping the inside soft. Additionally, apple cider vinegar makes your potatoes more flavorful and can reduce the smell of the frying oil. With this simple yet effective tip, you can make your homemade French fries restaurant-quality. Worth trying!
CRISPY FRENCH FRIES RECIPE Ingredients
4 potatoes, cut into strips4 tablespoons white vinegarVegetable oil for frying Salt Vinegar French Fries How to Make?Soak the chopped potatoes in cold water with 2 tablespoons of vinegar, enough to cover them, and refrigerate for at least 2 hours.
Put the oil in a pot and heat it.Remove the potatoes from the water and dry them thoroughly.Fry the potatoes in batches in oil heated to 165 degrees for 5 minutes.Place the potatoes on paper towels.Increase the heat to bring the oil to 190 degrees.Fry them a second time in the hot oil for another 5 minutes.Add the remaining 2 tablespoons of vinegar and salt, and mix.Serve.Enjoy your meal.