No Flour️ No Sugar️ No Baking️ Ingredients for 10-Minute Ready Chickpea Balls
Recipe: 2 cups chickpea flour or two cups chickpeas Just under 1 tea glass of molasses (I used grape molasses, you can use any molasses you like) Slightly more than half a tea glass of tahini Half a tea glass of water (you can add a little more) 60 g dark chocolate 60 g milk chocolate
No Flour ⚪ No Sugar ⚪ No Baking ⚪ How to Make Chickpea Balls Ready in 10 Minutes?
All ingredients are added and kneaded well, then shaped.
Place in the fridge.
If you have trouble shaping, you can slightly wet your hands to shape them.
The balls, which rest in the fridge for 5-10 minutes, are ready to serve.
If you like, you can coat them with melted chocolate before serving.
For this, melt 60 g of dark chocolate and 60 g of milk chocolate, dip the balls into the chocolate using a fork, and place them on a baking tray lined with parchment paper.
Let them rest in the fridge for 5-10 minutes.
Yield: 17 pieces.
For those who will try, enjoy your meal!