Four Anti-Cancer Drinks

Tomatoes

Tomato juice contains lycopene, the substance that gives tomatoes their red color, which plays a significant role in cancer prevention. A recent study conducted at Johns Hopkins University in the United States confirmed that the risk of developing pancreatic cancer increases fivefold in people with low levels of lycopene in their blood.

Tea

As doctors at the American Health Association confirm, tea helps fight certain types of cancer, such as cancers of the digestive system, prostate, and skin. Black tea contains catechins, which are anti-cancer compounds, but green tea is even better, as it contains a much higher percentage of these compounds.

Milk

A recent study conducted by the Roswell Park Foundation in the United States, involving 1,300 people in Buffalo, confirmed that people who drink low-fat milk are less likely to develop stomach, bladder, breast, and uterine cancers than those who do not drink milk.

Carrot water

Carrot juice. Carrots are very rich in Beta-carotene is an antioxidant that helps inhibit tumor development. Studies and trials conducted by the Royal Cancer Research Fund have shown that consuming beta-carotene reduces the risk of developing lung cancer.